Simple Way to Make Award-winning Hare Bhare Kabab of Spinach and Chana Dal

Hare Bhare Kabab of Spinach and Chana Dal.

Hare Bhare Kabab of Spinach and Chana Dal

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hare bhare kabab of spinach and chana dal. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hare Bhare Kabab of Spinach and Chana Dal is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Hare Bhare Kabab of Spinach and Chana Dal is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook hare bhare kabab of spinach and chana dal using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hare Bhare Kabab of Spinach and Chana Dal:

{Take 200 gm of Chana Dal.
{Make ready 200 gm of Spinach.
{Take 1/2 tea spoon of red chilli powder.
{Get 1 teaspoon of garam masala.
{Make ready 1 teaspoon of Amchur powder.
{Make ready 1 teaspoon of bhuna Meera powder.
{Prepare 2 tablespoon of corn flour.
{Get 1 teaspoon of garlic paste.
{Take as needed of Green chillies and coriander leaves chopped.
{Take to taste of Salt.
{Make ready As needed of Oil to shallow fry.
{Prepare 1 of onion chopped.

Instructions to make Hare Bhare Kabab of Spinach and Chana Dal:

Soak chana Dal in a bowl of water for four to five hrs. Boil it in pressure cooker for three whistles, drain out water and grind it to make a thick paste, keep it aside.
Boil spinach and make thick paste then mix it well with Ghana dal paste, add other ingredients to the mixture then add corn flour..
Now make small round shape kababs and shallow fry it..
Serve it hot with tomato sauce and green chutney..

So that's going to wrap it up with this special food hare bhare kabab of spinach and chana dal recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!