Recipe of Award-winning Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet chilli chicken thighs & baked sweet potato halfs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

{Get 2 of sweet potatoes halfed.
{Get 1 of packet chicken legs.
{Take 6 tbsp of sweet chilli sauce.
{Prepare pinch of corriander herd.
{Prepare pinch of garlic granules.
{Make ready pinch of salt.
{Get pinch of pepper.

Steps to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after.
After half raw sweet potatoes, add garlic, pepper, salt and corriander.
Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!.

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