Key lime cake.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, key lime cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Key lime cake is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Key lime cake is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook key lime cake using 21 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Key lime cake:
- {Get of Cake.
- {Prepare 1 of Butter for greasing pan.
- {Take 1 of Flour for dusting pan.
- {Get 3 oz of Package lime flavored jello.
- {Make ready 1 1/3 cup of Granulated sugar.
- {Take 2 cup of Sifted all-purpose flour.
- {Get 1/2 tsp of Salt.
- {Take 1 tsp of Baking powder.
- {Prepare 1 tsp of Baking soda.
- {Prepare 1 1/2 cup of Vegetable oil.
- {Take 3/4 cup of Orange juice.
- {Take 1 tbsp of Lemon juice.
- {Make ready 1/2 tsp of Vanilla extract.
- {Make ready 5 large of Eggs, slightly beaten.
- {Make ready of Glaze.
- {Take 1/2 cup of Key lime juice (from about 25 small key limes or 4 large regular limes.
- {Make ready 1/2 cup of Confectioner's sugar.
- {Take of Icing.
- {Get 1 stick of Butter, room temperature.
- {Get 8 oz of Package cream cheese, room temperature.
- {Take 1 lb of Box of confectioner's sugar.
Instructions to make Key lime cake:
- For the cake:.
- Preheat the oven to 350°F and grease and flour one 9x13x2 inch cake pan.
- In a large mixing bowl mix the jello, granulated sugar, flour, salt, baking powder and baking soda stir to mix well.
- Add the oil, orange juice, lemon juice, vanilla, and eggs mix until well combined.
- Pour the batter evenly in the pan and bake for 35-40 minutes.
- Test for doneness by inserting a toothpick or fork.
- Cool the cake in the pan for 5 minutes then turn out onto a cooling rack.
- For the glaze:.
- While cake is still hot mix the lime juice and confectioner's sugar together well.
- Pierce the cake all over with a fork to allow the glaze to soak in better and pour it all over the cake.
- Allow cake to completely cool as you prepare the icing.
- For the icing:.
- Cream the butter and cream cheese then beat in the confectioner's sugar until mixture is smooth and easy to spread.
- Frost your cake then enjoy.
So that is going to wrap it up for this special food key lime cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
