Vegetable Beef Soup.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, vegetable beef soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Beef Soup is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegetable Beef Soup is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetable beef soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Beef Soup:
- {Prepare 1 lb of stew beef.
- {Get 1 of onion, chopped.
- {Get 3 stalks of celery.
- {Make ready 3 of small carrots, chopped.
- {Take 3 of white potatoes, small diced.
- {Take 3 ears of corn, cut off cob.
- {Take 1 cup of frozen baby Lima beans.
- {Take 1 of small can lesueur peas.
- {Get 1 can of green beans.
- {Take 1 can of petite diced tomatoes.
- {Prepare 24 of oz's V8 juice.
- {Get to taste of Salt and Pepper.
Steps to make Vegetable Beef Soup:
- Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot..
- Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef..
- Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary..
- Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender..
- Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!.
- NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results..
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