Gluten-Free Potato Pancakes.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, gluten-free potato pancakes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten-Free Potato Pancakes is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Gluten-Free Potato Pancakes is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook gluten-free potato pancakes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Potato Pancakes:
- {Get 4 cup of leftover mashed white potatoes.
- {Get 1 cup of Gluten-Free All-Purpose Flour.
- {Prepare 1 large of egg.
- {Make ready 1/2 cup of chopped scallions.
- {Make ready to taste of salt and pepper.
- {Take as needed of ghee or butter, for frying.
- {Prepare of Sour cream and chives for serving (optional).
Steps to make Gluten-Free Potato Pancakes:
- Combine all of the ingredients in a large bowl. Mix well..
- Melt ghee or butter on low-med heat in a skillet.
- Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work..
- Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness..
- Cook on each side for 5-6 minutes, or until golden-brown.
- Remove from heat and serve immediately with sour cream and chives, if desired..
So that is going to wrap it up for this special food gluten-free potato pancakes recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!