Vietnamese springrolls.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, vietnamese springrolls. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Vietnamese springrolls is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Vietnamese springrolls is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have vietnamese springrolls using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vietnamese springrolls:
- {Get of rice noodles (8.5 oz).
- {Take of large carrots.
- {Make ready of cucumbers.
- {Take of spring roll wrappers (you probably won't use all of them at once).
- {Make ready of baby spinach.
- {Prepare of romaine lettuce.
- {Take of mint.
Instructions to make Vietnamese springrolls:
- Boil a big pot of water. Remove from heat and drop in your noodles. Stir them a bit to separate them. After 3 minutes, strain the noodles and rinse with cold water..
- Wash the spinach and spin it dry..
- Pick the leaves from the bunch of mint..
- Julienne the carrot and cucumber. This is the tough part. A little bit of grunt work if you're not a pro yet..
- Gather your ingredients. I like to put them in bowls so it's easier to work, kinda like a springroll factory. Even better if you have some helpers..
- Now for the rolling process. You take a springroll wrapper and submerge it in a bowl of water until it gets floppy, then lay it out on a clean surface..
- Tear up some mint and lay it on the wrapper. Arrange your other ingredients on top. Just like making a sandwich, you get to decide how much of each ingredient you like. I like to try and block the carrots from the wrapper with spinach or mint because they have harsh edges and may tear through the wrapper. Alternatively, you can use 2 wrappers per springroll if you like..
- Once you've got your ingredients stacked up, roll it like a burrito. Pull in the sides, tuck the fillings, and roll it up..
- Ready to eat. Serve with some type of Southeast Asian inspired sauce. I like to make a sweet peanuty dipping sauce, but sriracha and some type of chili/vinegar concoction would go great as well..
So that is going to wrap this up with this exceptional food vietnamese springrolls recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!