Simple Way to Make Perfect yummy yellow potato curry

yummy yellow potato curry.

yummy yellow potato curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, yummy yellow potato curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

yummy yellow potato curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. yummy yellow potato curry is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook yummy yellow potato curry using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make yummy yellow potato curry:

{Prepare 500 grams of potato.
{Take 2 of onion.
{Get 3 tbsp of yellow curry paste.
{Take 1 tbsp of curry powder.
{Get 3 tbsp of ghee or oil.
{Get 250 ml of coconut milk.
{Prepare 150 grams of bamboo shots.
{Prepare 250 ml of broth.
{Take of flavourings.
{Prepare 3 tbsp of water.
{Make ready 1 tsp of tamarind paste.
{Take 2 tbsp of brown sugar.
{Prepare 2 tbsp of fish sauce.

Steps to make yummy yellow potato curry:

cut the potatoes in big chunks or wedges.
cut the onions coarsely.
preheat the ghee in a wok or pan.
add curry paste and curry powder, cook 2 minutes.
pour in coconut milk and bring to the boil, stirring constantly.
add drained bamboo shoots, potatoes, onions, peas and broth.
simmer 30 minutes.
mix the flavouring together in a glass and add the flavouring liquid to the pan. Simmer 5 more minutes.
serve with white rice.

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