Beef goulash with mushrooms served on potato pancakes.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, beef goulash with mushrooms served on potato pancakes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Beef goulash with mushrooms served on potato pancakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Beef goulash with mushrooms served on potato pancakes is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have beef goulash with mushrooms served on potato pancakes using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef goulash with mushrooms served on potato pancakes:
- {Get 800 g of beef meat.
- {Make ready 1 kg of potatoes.
- {Take 2 of eggs.
- {Make ready 4 of carrots.
- {Prepare 300 g of mushrooms.
- {Take 2 cubes of beef broth.
- {Take 2 of bay leaves.
- {Take of floor.
- {Take of water.
- {Take of salt.
- {Get of pepper.
Steps to make Beef goulash with mushrooms served on potato pancakes:
- Chop the beef, carrots and mushrooms..
- Coat the meat in flour and fry in a pan until the beef is dark..
- Put some water to a pot and add beef, carrots, mushrooms, bay leaves and some salt to it. Fill with water little above the ingredients..
- Simmer for 40 minutes, stirring every 5-8 min. After first 20 minutes add broth cubes..
- Cook until it's thick enough..
- In a meantime peel and grate the potatoes and heat a pan..
- Drain off any excess liquid and mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about half glass all together..
- Fry it on a pan with oil (pancakes has to be half immersed). Turn side when the frame is golden..
- Fry until both sides are golden brown..
- Place potatoes pancakes on a plate, pour the goulash and eat!.
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