Semolina/Rwa Halwa.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, semolina/rwa halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Semolina/Rwa Halwa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Semolina/Rwa Halwa is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook semolina/rwa halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Semolina/Rwa Halwa:
- {Get 200 gm of semolina/rava.
- {Prepare 150 gm of Ghee.
- {Prepare 200 gm of Sugar.
- {Get 5 of Almonds (badam), sliced.
- {Take 5 of Cashew nuts (kaju), chopped.
- {Take 1/4 teaspoon of Cardamom Powder.
- {Get 250 ml of water.
Steps to make Semolina/Rwa Halwa:
- Take a kadhai, heat ghee in a medium flame, add semolina, stir continuously using a spatula to avoid burning, roast it until golden brown.
- Roast it until brown.it will take 8-10 minutes.
- Set flame to low, and slowly add water, stir continuously to avoid lump. first, add water in a small quantity.
- Add sugar and cook until all water gets absorbed then add Cardamom powder.
- When it will look semi-solid consistency, add almonds and cashew.
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