Chicken Drumsticks & Daikon Radish Simmered with Ginger.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chicken drumsticks & daikon radish simmered with ginger. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Drumsticks & Daikon Radish Simmered with Ginger is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Chicken Drumsticks & Daikon Radish Simmered with Ginger is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken drumsticks & daikon radish simmered with ginger using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Drumsticks & Daikon Radish Simmered with Ginger:
- {Make ready 6 of Chicken Drumsticks.
- {Make ready 1/3 of Daikon radish.
- {Take 2/3 of Carrot.
- {Get 5 of to 6 Green Beans.
- {Get 1 piece of Ginger.
- {Get 500 ml of Dashi stock.
- {Get 3 tbsp of Usukuchi soy sauce (if you have it).
- {Take 3 tbsp of Sake.
- {Prepare 1 tbsp of Mirin.
- {Get 1 dash of Salt.
- {Prepare 1 tbsp of Vegetable oil.
- {Prepare of ☆Marinade☆.
- {Take 2 of to 3 tablespoons Sake.
- {Make ready 1 of Salt.
Steps to make Chicken Drumsticks & Daikon Radish Simmered with Ginger:
- Marinate the drumsticks in the ☆ ingredients for about 15 minutes..
- Cut the daikon radish into 1.5cm thick round slices. Cut the carrot into bite sized pieces by beveling. Peel and slice the ginger. Cut the green beans in half diagonally..
- Heat oil in a pot on medium heat. Add the chicken drumsticks and the ginger, and cook..
- When the chicken has begun to cook, add the daikon radish and carrot. Turn the heat to low and quickly stir-fry while coating with the oil..
- Add the dashi stock to Step 3 and boil with high heat. Remove the scum..
- Add the soy sauce, sake, and mirin. Taste it and add salt as necessary to season..
- Cover with a lid directly placed on the food, lower the heat to medium-low and let simmer for 15-20 minutes. Add the green beans and simmer for another 3-4 minutes..
- Arrange on a dish and it's done!.
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