Curry Noodle (Mee kari).
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, curry noodle (mee kari). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Curry Noodle (Mee kari) is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Curry Noodle (Mee kari) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook curry noodle (mee kari) using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry Noodle (Mee kari):
- {Take of A. Chicken Broth.
- {Make ready 1 of whole Chicken (small size).
- {Take 5 of crushed garlic (chicken cavity).
- {Get 5 slices of ginger (chicken cavity).
- {Make ready 8 slices of ginger.
- {Prepare 3 stalks of lemon grass - bruised.
- {Prepare 5 of garlic - crushed.
- {Get 2-3 tsp of chicken bouillon powder.
- {Take of B. Blend smoothly.
- {Take 1 of large yellow/brown onion.
- {Take 1 stalk (7 cm) of lemon grass - sliced.
- {Get 2 inch of galangal / ginger.
- {Get 6 of garlics.
- {Take 8 of candlenuts.
- {Prepare of C. Curry Mixture (paste).
- {Take 4 tbsp of meat curry powder.
- {Take 2 tbsp of ground dried shrimp.
- {Make ready 2 tbsp of chili powder/chilli paste.
- {Make ready of D. Coconut Milk (add last to the broth).
- {Take 1 tin of coconut cream (see pic).
- {Prepare 1 tin of coconut milk (see pic).
- {Get 1-2 tsp of chicken bouillon (or to taste).
- {Make ready of Salt (to taste).
- {Take of E. Accompaniments.
- {Prepare of Yellow noodle or vermicelli.
- {Take of (blanched/soften).
- {Get of Chopped Chicken (from A).
- {Get of Fresh washed bean sprouts (or blanched).
- {Prepare of Blanched Fish ball / fish cake.
- {Make ready of Coriander/continental parsley (opt).
- {Make ready of (Chopped & sprinkle on top).
Instructions to make Curry Noodle (Mee kari):
- Prepare the broth. See attached pic for broth. Chicken need to be fully covered in water. Cover & let boil. Once boil, removed lid let boil for 5-10mins. Turn heat to the mid lower setting & simmer for 25mins with lid on. Remove chicken from the pot & let dry. Prepare ingredients. See pic. Use pure coconut milk. See pic. Many brands add xanthan gum, thickener & many "non-coconut" extras in their canned coconut milk. Read label before buying canned coconut milk..
- Blend ingredients in B with a bit of water until smooth & pasty. Prepare ingredients in C with enough water to make a smooth curry paste. Heat wok/big pot with 1/2 cup of cooking oil. Add blended spices & sauté until translucent & aromatic. Add in curry paste. Keep stirring until aromatic for 5mins or more..
- Next, add chicken broth to the wok/big pot. Stir or whisk to combine. Let boil. Meanwhile, prepare accompaniments - blanch fishball/fishcake & yellow noodles or soften Vermicilli. Next, pour coconut milk into the wok/big pot of boiling broth. (Note: shake or whisk coconut milk in separate bowl as it curdle sometimes). Stir curried broth to mix. Taste & adjust seasoning accordingly. It should be lightly strong as blanched noodle/vermicelli is tasteless. Simmer until it bubbles then Turn off heat..
- Order to assemble - noodles/vermicelli, curried broth, chopped chicken, fish ball/fish cake, bean sprout. Serve hot. Assemble only before serving. Reheat curried broth (if necessary) just before serving. When reheating curried broth, turn off heat immediately right after broth just bubbled or boiled. Do not leave broth boiling too long as it has coconut milk that would turn oily when left boiling longer than necessary..
So that's going to wrap this up with this special food curry noodle (mee kari) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!