Slow Cooker Pork Tacos.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, slow cooker pork tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Pork Tacos is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Slow Cooker Pork Tacos is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pork Tacos:
- {Make ready 5-6 lbs of Pork Shoulder (bone in preferred).
- {Make ready 4 cups of Beef Broth.
- {Make ready 2 cups of water.
- {Prepare 2 of Large Onions (quartered or julienne).
- {Take 4 of Poblano peppers (julienne).
- {Get 2 of Jalapenos (diced).
- {Take 2 tbsp of Parsley.
- {Get 2 tbsp of Basil.
- {Get 4 tbsp of Knorr Chicken Bouillon.
- {Make ready of Queso fresco.
- {Get of Mexican sour cream.
- {Get of Corn Tortillas (flour if preferred).
Steps to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees..
- After cooking for 12.5 hours shred for tacos..
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley.
So that is going to wrap it up for this exceptional food slow cooker pork tacos recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!