Made Simple with Combined Seasoning Base! My Original Chili Shrimp.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, made simple with combined seasoning base! my original chili shrimp. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Made Simple with Combined Seasoning Base! My Original Chili Shrimp is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Made Simple with Combined Seasoning Base! My Original Chili Shrimp is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook made simple with combined seasoning base! my original chili shrimp using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Made Simple with Combined Seasoning Base! My Original Chili Shrimp:
- {Take 10 large of shrimp Shrimp.
- {Take 1 of Katakuriko.
- {Make ready 1 clove of Garlic.
- {Prepare 1 piece of Ginger.
- {Get 1/2 of onion.
- {Prepare 2 tbsp of Doubanjiang.
- {Take 5 tbsp of ●Ketchup.
- {Prepare 1 tbsp of of each ●Sake, sugar.
- {Prepare 1 tbsp of ●Soy sauce.
- {Make ready 1 of ●Soup stock cube.
- {Prepare 60 ml of ●Water.
- {Make ready 1 tbsp of ●Katakuriko.
- {Take 20 grams of The flavoring for this time is Chinese Bean Noodles.
Instructions to make Made Simple with Combined Seasoning Base! My Original Chili Shrimp:
- Finely chop the garlic, ginger, and onions. Mix the ● ingredients together..
- Prepare the shrimp by rubbing them with salt and katakuriko (not listed), and rinsing in water. Season with a bit of salt and pepper, and sprinkle with 1 tablespoon sake (not listed)..
- Put the shrimp from Step 2 and katakuriko into a plastic bag, and coat by shaking the bag..
- This time I am using crispy harusame glass noodles. Cut into 5-6 cm pieces, and deep fry..
- Fry the noodles a bit at a time, drain the oil, and transfer to a plate. Press down on the noodles with kitchen parchment paper to break them up a bit..
- Heat a generous quantity of oil in a pan, and cook the shrimp through. Take them out on a plate after cooking..
- Add doubanjiang to the pan from Step 6 and saute the garlic and ginger. Add in the onions once aromatic, and sauté some more..
- Once the onions have become transparent, add the shrimp from Step 6 back into the pan, briskly mix in the ● sauce, and it is finished once the sauce has thickened..
- Arrange on top of the fried glass noodles, and enjoy!.
- This is also delicious served with boiled bok choy or shredded cabbage on the side too!.
So that is going to wrap it up for this special food made simple with combined seasoning base! my original chili shrimp recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!