Harissa Chicken.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, harissa chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Harissa Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Harissa Chicken is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have harissa chicken using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Harissa Chicken:
- {Prepare 4 of skinless bone in chicken thighs.
- {Get 250 ml of plain yoghurt (Basics/Value is fine).
- {Prepare 1/2 (1 jar) of Harissa paste.
- {Prepare of salt & pepper.
Instructions to make Harissa Chicken:
- In a jug mix together the yoghurt & harissa. Season with a little salt & pepper. Place the chicken thighs in a shallow dish. Pour the yoghurt marinade over the chicken & make sure it gets all around it too. Cover the dish with cling film & place in the fridge for about 3 hours (or overnight if you can!).
- Pre-heat the oven to 180Fan/200C/Gas 6 Remove the chicken from the fridge. Using a fork or a pair of tongs lift out each chicken thigh & allow the excess yoghurt to drip off & transfer into a shallow baking tray. Place in the oven for 30 minutes. Serve..
So that is going to wrap this up with this exceptional food harissa chicken recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
