Malay Chicken Kuzi Curry - Kuzi Ayam.
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, malay chicken kuzi curry - kuzi ayam. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Malay Chicken Kuzi Curry - Kuzi Ayam is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Malay Chicken Kuzi Curry - Kuzi Ayam is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook malay chicken kuzi curry - kuzi ayam using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malay Chicken Kuzi Curry - Kuzi Ayam:
- {Make ready 600 g of Chicken Meat (cut into pieces).
- {Make ready of [Garlic Turmeric Paste] - ground well.
- {Prepare 40 g of Garlic.
- {Prepare 30 g of Ginger Root.
- {Make ready 20 g of Turmeric Root.
- {Prepare of [Caramelised Onions].
- {Prepare 300 g of Yellow Onions (finely sliced).
- {Make ready 2 Tbsp of Butter/Ghee.
- {Get 1 g of Salt.
- {Prepare of [Sauce].
- {Make ready 50 g of Red Onions (diced roughly).
- {Take 50 g of Shallots (sliced finely).
- {Take 300 g of Ripe Tomatoes (diced finely).
- {Get 50 g of Almonds (flaked).
- {Make ready 50 g of Raisins or Sultanas.
- {Take 3 pc of Cardamom Pods.
- {Prepare 2 pc of Star Anise.
- {Prepare 1 cup of Evaporated Milk (like Ideal) or Cream.
- {Prepare 1 Tbsp of Kuzi Spice Mix (see below).
- {Prepare 1 Tbsp of Honey (optional).
- {Prepare as needed of Ghee/Butter.
- {Prepare as needed of Salt.
- {Make ready of [Kuzi Spice Mix].
- {Take 1 Tbsp of Coriander Powder.
- {Take 2 tsp of Cumin Powder.
- {Prepare 2 tsp of Fennel Powder.
- {Make ready 1 tsp of White Pepper Powder.
- {Get 1 tsp of Ground Cinnamon.
- {Take 1/2 tsp of Ground Cloves.
- {Make ready 1/2 tsp of Ground Nutmeg.
- {Make ready 1/2 tsp of Ground Mace.
Instructions to make Malay Chicken Kuzi Curry - Kuzi Ayam:
- MARINADE: marinate the Chicken with 1/2 the Garlic Turmeric Paste and 1/2 tsp Salt, for 30 minutes or more..
- ALMONDS & RAISINS: heat 3 Tbsp of Cooking Oil on a low heat. Toast the Almonds until it's light brown, then remove and set aside. Next, fry the Raisins until they puffed up, remove and set aside..
- CARAMELISED ONIONS: heat 2 Tbsp of Ghee or Butter on a low heat. Add the Yellow Onions and Salt. Then Sauté the Onions until they brown all over. Remove, and let it cool. Once cooled, ground the Caramelised Onions into a paste..
- CHICKEN: heat 3-4 Tbsp of Cooking Oil on high heat. Fry the Chicken until brown all over. Remove and set aside..
- SAUCE: add 2 Tbsp of Ghee or Butter on medium heat. Fry the Cardamom Pods and Star Anise for a few seconds (until they pop). Fry the remaining Garlic Turmeric Paste until fragrant. Next, fry the Shallots and Red Onions until fragrant. Then add 1 Tbsp of Kuzi Spice Mix and mix well. Then, add the Tomatoes and 1 cup of Water. Mix well and bring it to a simmer. Cook until the Tomatoes are soft and disintegrating..
- ASSEMBLY: add the Caramelised Onions and mix well until they dissolve. Then add the Milk, the Chicken, the Raisins, Honey, Almonds and mix well. Serve with Rice or Bread..
- This is a dark Kuzi Curry, with extra Caramelised Onions and Chillies..
So that is going to wrap it up for this exceptional food malay chicken kuzi curry - kuzi ayam recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
