Butter Chicken.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, butter chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Butter Chicken is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Butter Chicken is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have butter chicken using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butter Chicken:
- {Make ready of Marination:.
- {Take 1 kg of Chicken (Bone – In, cut into small or medium pieces).
- {Get 1/2 cup of Hung Curd.
- {Take 1 tablespoon of Kashmiri Chilli Powder.
- {Get 2 tablespoon of Coriander Powder.
- {Take 1/2 teaspoon of Turmeric powder.
- {Take 1-1/2 tbsp of Ginger Garlic (Paste).
- {Prepare 1 teaspoon of Garam Masala Powder.
- {Make ready 1 tsp of Little kasoori methi.
- {Make ready to taste of Salt.
- {Make ready of For the gravy:.
- {Prepare 1 tablespoon of (Oil).
- {Take 3 tablespoons of Butter.
- {Get 1 inch of cinnamon (stick).
- {Prepare 2 Pods of Cardamom.
- {Take 3 of Cloves.
- {Take 5 of Chilies (Whole Kashmiri Red).
- {Prepare 6/7 Cloves of Garlic.
- {Take 2 of big Onions (roughly chopped).
- {Take 7-8 of Tomatoes (roughly chopped).
- {Prepare 1/4 cup of Cashewnuts.
- {Get 1/2 teaspoon of Chilli Powder.
- {Get 2 tablespoons of Ketchup.
- {Get 1 tablespoons of Kasuri Methi (Dry).
- {Take 2 tablespoons of Fresh Cream.
- {Prepare to taste of Salt.
Steps to make Butter Chicken:
- Start by mixing all the ingredients under marinade and adding the chicken to it. Mix well, cover and set aside for 1 to 2 hrs..
- Heat 1 tablespoon oil and 3 tablespoons butter to a large kadhai or dutch oven. Add cinnamon, cardamom, cloves, whole red chilies and garlic. Saute for a minute or so till fragrant. Add onions and saute on high heat for 2-3 minutes till pink and translucent. Add tomatoes and cashew nuts. Mix once, reduce the flame to a simmer and cover and cook for 15 minutes till the tomatoes start breaking down and becoming slightly pulpy..
- Switch off the flame. Cool and grind it. In another pan, heat a tablespoon of oil. Add the chicken pieces and sear them on both sides for 2-3 minutes on high heat.R remove the chicken. In the same pan, heat oil. Add the ground puree and cook for some time..
- Add the chicken pieces, chilli powder, ketchup, salt and 1/2 cup water. Bring this to a boil. Reduce the flame to low, and cover and cook for 20-25 minutes..
- Once the chicken is cooked, stir in the dry kasuri methi and fresh cream. Serve hot with butter naan and rice..
So that is going to wrap it up with this exceptional food butter chicken recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
