Sweet Chili Stir-Fry.
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, sweet chili stir-fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Chili Stir-Fry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet Chili Stir-Fry is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sweet chili stir-fry using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Chili Stir-Fry:
- {Prepare 6 oz of chicken breast.
- {Make ready 1/3 cup of white rice.
- {Prepare 1/4 cup of broccoli.
- {Make ready 1/8 cup of water chestnuts.
- {Take 8 slice of red pepper.
- {Get 1 of portabella mushroom.
- {Prepare 1/2 tsp of ground cumin.
- {Prepare 1/8 tsp of ground black pepper.
- {Get 1/8 tsp of cayenne pepper.
- {Make ready 2 pinch of salt.
- {Prepare 3 tbsp of sweet chili sauce.
Instructions to make Sweet Chili Stir-Fry:
- Take rice, add to water, and bring to boil. Reduce to simmer and cover. Stir occasionally..
- Season chicken breast with cumin, cayenne pepper, black pepper, and salt..
- Take brocolli, and cut into thirds. Slice 2-inch section of red pepper, and cut into 8 even strips. Slice mushroom into even slices..
- Steam broccoli, water chestnuts, red pepper, and mushroom..
- Place chicken breast in frying pan on high heat, sear outside, and reduce heat. Cover and flip occasionally, cook until internal temperature is at least 165°F..
- Drain remaining water from rice when at desired texture. Plate rice, veggies, chicken, and then evenly spread sweet chili sauce..
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