Thalipeeth.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thalipeeth. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thalipeeth is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Thalipeeth is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have thalipeeth using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thalipeeth:
- {Make ready 1 bowl of wheat flour.
- {Make ready 1 bowl of gram flour.
- {Get 1 bowl of pearl millet(bajra) flour.
- {Take 2 of chopped onions.
- {Make ready 2 tbsp of green chilli and garlic paste.
- {Make ready 2 tbsp of white sesame seeds.
- {Get 2 tbsp of Coriander leaves.
- {Make ready 1 tbsp of red chilli powder.
- {Take 1/4 tbsp of turmeric powder.
- {Get 1/2 tbsp of asafoetida(hing).
- {Get 1 1/2 tsp of oil.
- {Make ready To taste of Salt.
- {Make ready As needed of Water.
Instructions to make Thalipeeth:
- Mix all the ingredients and make little soft dough by adding water as per need. Rest the dough for 5 minutes.
- Now place a wet cloth on the rolling board. Now take small ball of the dough and gently press it out on the cloth using hands into medium sized paratha shape. Make holes in between to help it cook properly and quickly..
- Now using cloth tilt it on a heated tawa. Add little oil in the holes and around. Cover and cook it for 2-3 minutes..
- Flip and cook the other side similarly..
- Cut it into pieces and serve it hot with pickle/gralic & red chilli chutney/dahi..
So that is going to wrap it up for this special food thalipeeth recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
