Easy quick 1 pan goulash.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, easy quick 1 pan goulash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy quick 1 pan goulash is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Easy quick 1 pan goulash is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy quick 1 pan goulash using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy quick 1 pan goulash:
- {Get 1 lbs of hamburger.
- {Prepare 8 oz of noodles (less or more depending on you).
- {Prepare 14.5 oz of Stewed diced tomatoes.
- {Prepare 28 oz of Crushed tomatoes.
- {Get 1/2 can of mushrooms choppeda.
- {Prepare 1-2 of colored peppers I use orange n red chopped.
- {Take 1/4 of onion chopped.
- {Take of Any desired spaghetti sauce I use a basil garlic.
- {Make ready of Cheese to top.
Instructions to make Easy quick 1 pan goulash:
- Cook noodles drain let sit in strainer cook hamburger and onions add desired seasons here such as Italian, garlic etc.
- Once hamburger is cooked Add stewed tomatos, crushed tomatoes mushrooms, peppers,now bring to a light boil.
- Add noodles to texture add in additional spaghetti sauce boil add additional seasons to taste here allow to rest on low for about 20 mins to thicken add additional sauce if wish n serve with mozzarella cheese or desired kind.
So that is going to wrap it up for this exceptional food easy quick 1 pan goulash recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
