Beefy Tomato Pasta Sauce with Vermicelli.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, beefy tomato pasta sauce with vermicelli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beefy Tomato Pasta Sauce with Vermicelli is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Beefy Tomato Pasta Sauce with Vermicelli is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:
- {Take 2 lb of ground beef.
- {Take 46 oz of tomato juice.
- {Make ready 12 oz of tomato paste.
- {Get 10 3/4 oz of tomato soup.
- {Prepare 1/4 cup of grated Parmesan cheese.
- {Make ready 4 tsp of dried parsley or 1/4 cup chopped fresh parsley.
- {Make ready 1 tbsp of sugar or sugar substitute.
- {Prepare 1 tsp of dried oregano.
- {Get 1/2 tsp of poultry seasoning.
- {Make ready 1/2 tsp of nutmeg.
- {Get 1/2 tsp of dried thyme.
- {Make ready 1/4 tsp of dried sage.
- {Make ready 32 oz of vermicelli or pasta of your choice.
Instructions to make Beefy Tomato Pasta Sauce with Vermicelli:
- Brown meat. Drain. Add back to pot..
- Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well..
- Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently..
- Reduce heat to low. Simmer for 1 hour to 1 1/2 hours..
- Cook pasta according to pkg directions. Drain. Return to pot..
- Add sauce to pasta & mix well..
- Serve topped with extra parmesan cheese, if desired..
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