Easiest Way to Prepare Any-night-of-the-week Green Tea Spiral Rolls with Adzuki Beans

Green Tea Spiral Rolls with Adzuki Beans.

Green Tea Spiral Rolls with Adzuki Beans

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, green tea spiral rolls with adzuki beans. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Green Tea Spiral Rolls with Adzuki Beans is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Green Tea Spiral Rolls with Adzuki Beans is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have green tea spiral rolls with adzuki beans using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Green Tea Spiral Rolls with Adzuki Beans:

{Prepare 250 grams of Strong bread flour.
{Take 50 grams of Plain cake flour.
{Take 6 grams of Matcha (or green juice powder).
{Take 20 grams of Sugar.
{Take 4 grams of Salt.
{Take 210 ml of total 1 egg and milk.
{Get 30 grams of Butter or margarine.
{Get 6 grams of Dried yeast.
{Prepare 100 grams of or more Coarse adzuki bean paste (or smooth aduki bean paste).

Instructions to make Green Tea Spiral Rolls with Adzuki Beans:

Put all the ingredients except the adzuki beans and yeast in a bread maker (put the yeast in the yeast compartment). Press start and wait for the dough to proof..
Remove the dough from the bread maker and separate 360 g of dough to bake in a bread loaf and the rest for making buns. Let sit for 15 minutes..
Roll out the dough into a 25 cm x 35 cm rectangle. Spread the bean paste on the dough leaving 2 cm border at the far end..
Roll up the dough from the nearest end and seal the edges well..
Divide the dough with a knife into 9 pieces..
Arrange the dough with the cut ends facing up in an oiled baking tray..
Leave to proof for another 40 minutes. When the dough rises as much as in this photo, it is ready to bake..
Preheat the oven to 390°F/200°C. Brush a beaten egg on the surface and sprinkle black sesame seeds..
Reduce the temperature of the oven to 340°F/170°C and bake for 20 minutes and it is done! (When the surface starts to burn, cover with aluminum foil).
Divide the rest of the dough into three and shape into balls. I put adzuki bean paste inside of one of them. I bake them separately from the bread loaf. Preheat the oven to 375°F/190°C and reduce to 305°F/150°C. Bake for 15 minutes..

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