Usal (Yellow peas and potato curry) #mycookbook.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, usal (yellow peas and potato curry) #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Usal (Yellow peas and potato curry) #mycookbook is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Usal (Yellow peas and potato curry) #mycookbook is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have usal (yellow peas and potato curry) #mycookbook using 23 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Usal (Yellow peas and potato curry) #mycookbook:
- {Make ready 4 handfuls of yellow peas.
- {Make ready 1/2 cup of fresh/dry coconut.
- {Get 1 cup of finely chopped onion.
- {Prepare 1/2 cup of finely chopped tomatoes.
- {Prepare 1 teaspoon of minced ginger.
- {Prepare 1 teaspoon of minced garlic.
- {Take of or.
- {Take 1 tablespoon of ginger-garlic paste.
- {Make ready 3 cups of water.
- {Make ready 2 tablespoons of chopped cilantro leaves.
- {Make ready 1/2 cup of peeled and diced potatoes.
- {Prepare 3 tablespoons of cooking oil.
- {Take of Whole Spices.
- {Get 1 inch of cinnamon stick.
- {Prepare 1 of bay leaf.
- {Take 1 of star spice.
- {Take 3-4 of cloves.
- {Make ready of Powder Spices.
- {Get 1/2 teaspoon of turmeric powder.
- {Take 1 teaspoon of chilli powder.
- {Take 1 tablespoon of garam masala.
- {Get 1 tablespoon of coriander powder.
- {Prepare of Salt as per taste.
Instructions to make Usal (Yellow peas and potato curry) #mycookbook:
- Soak 4 handfuls of yellow peas for 6-8 hours or overnight. (4 handfuls =4 people).
- Add 1 cup of water to 1/2 a cup of fresh/dry coconut and blend into a smooth paste and keep it aside..
- In a pressure cooker, heat 3 tablespoons of oil..
- Add in the whole spices carefully, as they tend to pop out because of the hot oil..
- Add in a cup of finely chopped onions and sauté till they get translucent.
- Add in a teaspoon of minced garlic and a teaspoon of minced ginger or a tablespoon of ginger-garlic paste and mix well.
- When the raw smell of the ginger and garlic fade away, add in 1/2 a cup of finely chopped tomatoes and mix well..
- Add in all the powder spices and salt. Mix well..
- Add in a tablespoon of cilantro leaves.
- Add in the coconut paste and mix well..
- Add in 1 cup of water and give it a good mix..
- Add in the diced potatoes and the soaked and drained yellow peas..
- Add in two cups of water, mix well and wait till it bubbles well..
- When it starts bubbling, put on the lid and cook for 4 whistles..
- Let the cooker cool down by itself and then open it..
- Garnish with cilantro leaves.
- Serve with steamed rice or chappatis. Check my recipe for Chappatis (Indian flat bread).
- Enjoy 😉👍🏻.
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