Tangy Crock-Pot Pork.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, tangy crock-pot pork. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tangy Crock-Pot Pork is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Tangy Crock-Pot Pork is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tangy crock-pot pork using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Crock-Pot Pork:
- {Make ready 2 pounds of pork, country style ribs, shoulder, roast, loin.
- {Take 1 of medium onion.
- {Take 2-3 of carrots.
- {Take 1 cup of water.
- {Get 1/4 cup of sugar, i like brown, but white works.
- {Take 1 tablespoon of catsup.
- {Take 2 tablespoons of soy sauce.
- {Get 3 tablespoons of vinegar (red wine, rice, cider).
- {Make ready 1/2 teaspoon of black pepper, ground.
- {Prepare 1/2 teaspoon of salt.
- {Take 1/2 teaspoon of garlic powder.
- {Take 1 dash of hot sauce (to taste).
Instructions to make Tangy Crock-Pot Pork:
- Slice onion into rounds. Break rounds apart into rings. Place in slow cooker..
- Clean carrots, cut into 1-2 inch pieces. Place in slow cooker..
- Mix the rest together, except the pork. Pour into slow cooker..
- Place pork on top..
- Cook on low 6-8 hours..
- Break meat apart in the slow cooker. Remove any bones..
- Serve..
So that is going to wrap this up with this special food tangy crock-pot pork recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!