My Favorite Dessert -- Lemon Tart.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, my favorite dessert -- lemon tart. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
My Favorite Dessert -- Lemon Tart is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. My Favorite Dessert -- Lemon Tart is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook my favorite dessert -- lemon tart using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Dessert -- Lemon Tart:
- {Get of Dough (8-10 7cm tart shells).
- {Get 130 g of cake flour.
- {Take 20 g of almond flour.
- {Prepare 65 g of unsalted cultured butter.
- {Make ready 1 g of salt.
- {Prepare 50 g of icing sugar.
- {Take 25 g of whole egg liquid.
- {Take of Brushing.
- {Get 20 g of egg wash (whole egg liquid).
- {Take of Lemon custard filling.
- {Prepare 100 g of lemon juice.
- {Get 100 g of caster sugar.
- {Prepare 100 g of unsalted cultured butter.
- {Prepare 2 of egg.
- {Prepare 1 of lemon zest.
Instructions to make My Favorite Dessert -- Lemon Tart:
- Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar..
- Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed..
- Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm).
- Place onto tart ring (7cm), trim the excess dough..
- Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes..
- Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling..
- Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!.
So that is going to wrap this up with this special food my favorite dessert -- lemon tart recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!