Da's Takoyaki.
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, da's takoyaki. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Da's Takoyaki is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Da's Takoyaki is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook da's takoyaki using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Da's Takoyaki:
- {Take 100 grams of Octopus, cooked.
- {Take 1 bunch of Chinese chives (or thin green onions).
- {Take 2 of Eggs.
- {Get 50 grams of Nagaimo yam (chopped up roughly).
- {Take 150 grams of ○ Flour.
- {Prepare 2 tsp of ○ Baking powder.
- {Get 1 pinch of ○ Salt.
- {Take 500 ml of ● Dashi stock.
- {Get 100 grams of ● Nagaimo yam (grated).
- {Get 1 tbsp of ● Soy sauce.
- {Make ready of To taste:.
- {Get 1 of Beni shouga red pickled ginger.
- {Get 1 of Tempura batter crumbs.
- {Take 1 of Bonito flakes.
- {Prepare 1 of Aonori.
Steps to make Da's Takoyaki:
- Make dashi stock using konbu seaweed and bonito flakes, and chill it until it's ice cold..
- Nagaimo yams are used both roughly chopped and grated..
- Sift the ○ ingredients together..
- In a separate bowl, beat the eggs..
- Mix the grated nagaimo yam into the beaten egg..
- Add the chilled dashi stock from Step 1 and the soy sauce..
- Mix the sifted flour into the batter in small batches, mixing well between each addition..
- Add the chopped nagaimo yam and mix. The batter is done..
- Cut up the octopus, Chinese chives, beni-shouga ginger into easy to eat pieces..
- Mix the chopped ingredients together. Now just cook the takoyaki. In our house we fill each well in the takoyaki maker half full first with batter, add some of the chopped ingredients, then fill up with batter..
- Crispy, fluffy and creamy takoyaki!.
So that's going to wrap this up with this special food da's takoyaki recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
