Salmon & Wakame Mazegohan.
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, salmon & wakame mazegohan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon & Wakame Mazegohan is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Salmon & Wakame Mazegohan is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have salmon & wakame mazegohan using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon & Wakame Mazegohan:
- {Get 2 cups of Japanese Short Grain Rice *180ml cup.
- {Take 2 tablespoons of Sake (Rice Wine).
- {Prepare 1 tablespoon of Soy Sauce.
- {Prepare 400 ml of Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon.
- {Take 200-300 g of Salmon Fillets OR Off-cuts *skinless, bones removed.
- {Take 1/2-1 teaspoon of Salt.
- {Get 2 tablespoons of Dried Cut Wakame *OR 2 sheets Nori.
- {Prepare 1 tablespoon of Toasted Sesame Seeds.
- {Make ready 1-2 of Spring Onion *finely chopped.
Steps to make Salmon & Wakame Mazegohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
- Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, Sake and Soy Sauce. Add more Water if needed to make the liquid up to the 2-cups-marking. Press ‘COOK’ button to start cooking..
- Soak the Dried Cut Wakame in cold water until soft, drain well..
- Cut skinless Salmon Fillets into chunky pieces, sprinkle a generous amount of Salt over. I used 1 teaspoon Salt for 280g Salmon..
- Pan-fry the Salmon pieces until browned and cooked though..
- When the rice is cooked, let it steamed for 10 minutes. Add cooked Salmon, Wakame (OR toasted Nori sheets torn into small pieces) and Sesame Seeds, loosen the rice and mix gently to combine well. *Note: Toast Nori sheets over flames just before adding to the rice..
- Sprinkle some chopped Spring Onion on top and enjoy..
So that's going to wrap this up with this exceptional food salmon & wakame mazegohan recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
