Recipe of Super Quick Homemade Hare Matar ka shorba

Hare Matar ka shorba.

Hare Matar ka shorba

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, hare matar ka shorba. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hare Matar ka shorba is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Hare Matar ka shorba is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have hare matar ka shorba using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Hare Matar ka shorba:

{Take 1 cup of fresh green peas.
{Get 1 cup of fresh green peas grounded.
{Get 1 of onion paste.
{Get 1 of onion sliced.
{Take 1 of tomato paste.
{Make ready 2 tsp of ginger garlic paste.
{Prepare 3 tsp of mustard oil.
{Take 1 teaspoon of turmeric powder.
{Get 2 tsp of coriander powder.
{Take 2 tsp of red chilli powder.
{Take 1 teaspoon of garam masala powder.
{Make ready 2 of bay leaves.
{Prepare 1 pinch of heeng/asafoetida.
{Take to taste of salt.
{Take 1 teaspoon of jeera/ cumin seeds.
{Take 1 tsp of spring onion chopped.
{Prepare 1 tsp of green coriander chopped.

Instructions to make Hare Matar ka shorba:

Heat oil in a pan.
Add jeera, tejpatta,heeng.
Now add sliced onion,saute till golden brown.
Now add ginger garlic paste..saute for 1 minute.
Add onion paste and tomato paste...cook for 5 minutes.
Now add turmeric powder,coriander powder and red chilli powder and cook for 5 minutes.
Now add grounded peas and salt....mix well and cook for another 10 -15 minutes.
Add green peas whole and fry on high flame for 5 minutes.
Now add 4 cups of water and bring to boil.
Cook till the peas becomes tender.
Finally add Garam masala and chopped coriander leaves and a little spring leaves if available.
Serve hot with steamed rice or roti.

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