Daal Palak waffles with grilled Paneer.
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, daal palak waffles with grilled paneer. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Daal Palak waffles with grilled Paneer is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Daal Palak waffles with grilled Paneer is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have daal palak waffles with grilled paneer using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Daal Palak waffles with grilled Paneer:
- {Make ready 1/2 cup of green whole moong daal.
- {Prepare 1/2 cup of yellow moong daal.
- {Get 1/4 cup of rice.
- {Take to taste of Salt and red chilli powder.
- {Make ready 1 tsp of paste of ginger and chilli.
Instructions to make Daal Palak waffles with grilled Paneer:
- Soak both the daals and rice separately at night Grind all three in the morning with minimum of water..
- Cleans spinach leaves and blanch them soft..
- Mix everything to make a batter and add salt, chilli powder and paste of ginger and chilli to the batter.Give it a nice mix And keep aside for ten minutes..
- By then grease & pre heat your waffle maker..
- Cut paneer in any shape with a cutter and keep it on a greased grill pan Let it grill the way you like it..
- Once the waffle maker is hot, pour the batter and let it cook. Remove and place the savory waffle on a plate with the piece of paneer on it..
- Serve it hot accompanied by some salad and garnished with your favorite chutney.
- I have used yogurt based mint chutney and ketchup.
- Tada a healthy breakfast is ready.
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