Beef Stew.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Beef Stew is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook beef stew using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- {Take 3 of Lbs. Beef.
- {Prepare 2 of Large Carrots.
- {Prepare 3 of Potatoes.
- {Take 3 Stalks of Celery.
- {Get 2 of Onions.
- {Prepare 5 Cloves of Garlic.
- {Prepare 1 Can of Whole Peeled Tomatoes.
- {Take 1 Can of Tomato Paste.
- {Get 1/4 Cup of Red Wine.
- {Make ready of Worcestershire Sauce.
- {Prepare 1.5 Quarts of Beef Broth.
- {Take 1/4 Cup of Flour.
- {Take of Adobo.
- {Take of Seasoned Salt.
- {Make ready of Garlic Powder.
- {Get of Onion Powder.
- {Prepare of Black Pepper.
- {Make ready 1 of Green Onion.
- {Take 3-4 of Bay Leaves.
- {Prepare of Oregano.
- {Make ready of Canola Oil.
Instructions to make Beef Stew:
- Take any mass quantities of fat off of the beef..
- Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan..
- Brown meat on all sides. Reserve..
- Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red wine and a few good shakes of Worcestershire sauce. Cook off the alcohol..
- Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves..
- Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours..
- When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically..
- Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion..
So that's going to wrap this up with this exceptional food beef stew recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
