Snowball Cookies with Aromatic Yuzu Citrus.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, snowball cookies with aromatic yuzu citrus. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Snowball Cookies with Aromatic Yuzu Citrus is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Snowball Cookies with Aromatic Yuzu Citrus is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have snowball cookies with aromatic yuzu citrus using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Snowball Cookies with Aromatic Yuzu Citrus:
- {Prepare 75 grams of Cake flour.
- {Make ready 30 grams of Powdered sugar.
- {Prepare 30 grams of Almond flour.
- {Make ready 15 grams of Skimmed milk.
- {Prepare 60 grams of Butter.
- {Take 1 of from 1 yuzu citrus Yuzu peel.
- {Take 25 grams of Citrus peel.
- {Make ready 4 of drops Yuzu juice.
Instructions to make Snowball Cookies with Aromatic Yuzu Citrus:
- Grate the yuzu peel and mince (I used 30g of yuzu peel)..
- Bring the butter to room temperature. Sift together all of the ingredients except for the butter..
- Knead the butter with a spatula until it forms a paste..
- Add the sifted flour in one go, and gently mix..
- Then add the yuzu peel and yuzu juice, and make a dough..
- Wrap the dough in plastic wrap, and leave it in the fridge for more than 2 hours (I leave it overnight)..
- Preheat the oven to 340F/170C. Roll the batter into 2-2.5mm balls (5g) each. Arrange the rolls on a baking tray with spaces in between..
- Bake for about 15 minutes at 340F/170C. (They're very soft right after baking.).
- Once they have cooled, coat with powdered sugar (not listed)..
- They're done..
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