Pulled Pork with Sriracha BBQ sauce.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, pulled pork with sriracha bbq sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pulled Pork with Sriracha BBQ sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Pulled Pork with Sriracha BBQ sauce is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
- {Prepare 1-3 of # pork shoulder (Boston butt).
- {Prepare 3 Tbsp of brown sugar.
- {Prepare 1 Tbsp of coriander.
- {Take 1 tsp of garlic powder.
- {Make ready 1 tsp of chili powder.
- {Take 3/4 tsp of salt.
- {Take 1/2 C of ketchup.
- {Get 1/3 C of seasoned rice vinegar.
- {Get 2/3 C of water.
- {Make ready 3 Tbsp of Sriracha sauce.
- {Get 1 Tbsp of minced ginger.
Steps to make Pulled Pork with Sriracha BBQ sauce:
- Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork..
- Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it..
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