Easiest Way to Prepare Homemade Stir-Fried Chicken Breasts in Chili Sauce

Stir-Fried Chicken Breasts in Chili Sauce.

Stir-Fried Chicken Breasts in Chili Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir-fried chicken breasts in chili sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir-Fried Chicken Breasts in Chili Sauce is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Stir-Fried Chicken Breasts in Chili Sauce is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried chicken breasts in chili sauce using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Chicken Breasts in Chili Sauce:

{Get 2 of Chicken breasts.
{Take 1/2 tbsp of Sake.
{Take 1 of Katakuriko.
{Take 1 of generous amount Olive oil.
{Get of Seasoning ingredients ①.
{Get 4 tsp of Grated ginger.
{Get 1 tsp of Grated garlic.
{Prepare 1 tsp of Doubanjiang.
{Take 4 tbsp of Ketchup.
{Make ready of Seasoning ingredients ②.
{Make ready 1 tbsp of Olive oil.
{Get 120 ml of Water.
{Get 1 tsp of Chicken soup stock granules.
{Get 2 tbsp of Sake.
{Prepare 4 tsp of Sugar.
{Take 1 dash of Pepper.
{Prepare 1 tsp of Katakuriko.
{Prepare of Side dish.
{Take 1 of Cabbage.
{Make ready 1 dash of Salt and pepper.

Steps to make Stir-Fried Chicken Breasts in Chili Sauce:

Poke the chicken breasts with a bamboo skewer. Slice diagonally into bite-sized pieces. Sprinkle with the sake and leave it for about 1 hour to make the chicken tender..
Coat the chicken from Step 1 with katakuriko. Heat oil in a frying pan, and fry the chicken until golden brown. Remove from the pan..
Stir-fry the cabbage as a side dish in the remaining oil from Step 2. Season with salt and pepper, and serve on a plate. Combine the seasoning ingredients ② and set aside..
Add the seasoning ingredients ① to the pan. Turn on the heat to medium, and cook the sauce without burning. When the oil turns clear red, the sauce is ready. Turn off the heat..
Add in the seasoning from Step 2 and mix well. When blended well, turn the heat back on to medium, and cook until the sauce becomes thick..
Return the chicken from Step 2 to the pan, and coat well with the sauce. Serve on a plate lined with cabbage, and you're done..

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