Almond pound cake.
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, almond pound cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Almond pound cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Almond pound cake is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook almond pound cake using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Almond pound cake:
- {Make ready 250 gr of margarine.
- {Get 200-225 gr of sugar.
- {Make ready 100 gr of almond powder.
- {Take 125 gr of all purpose flour.
- {Prepare 5 of eggs.
- {Prepare Pinch of salt.
- {Take 1/2 tsp of baking powder.
- {Get of Chocolate flakes (optional).
Instructions to make Almond pound cake:
- Prepare baking tin 28cm×10cm or smaller. Smear the tin with margarine or using baking paper..
- Pre heat oven 150C.
- In a bowl, beat the margarine for 8-10 minutes until a bit pale and fluffy. You may substitute margarine with butter..
- While beating the margarine, add one by one egg into the pale margarine..
- Add the sugar and keep mixing it..
- Add the flour, salt almond powder and baking powder..
- Mix it well for another 3 minutes until the flour is homogenized with the batter..
- Option: Add chocolate flake and whisk it into the batter..
- Pour the batter into the tin..
- Bake the cake for 60 minutes with top bottom heat at 160°C until it is golden brown..
So that is going to wrap it up with this special food almond pound cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!