Tomato Sauce - Sofregit.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, tomato sauce - sofregit. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Tomato Sauce - Sofregit is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Tomato Sauce - Sofregit is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tomato sauce - sofregit using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tomato Sauce - Sofregit:
- {Make ready of Olive oil olive oil , a good quality mild (intensity 0.4).
- {Make ready of onions , chopped (in as small squares as possible (or use a mini chopper).
- {Prepare of tomatoes , ripe but still slightly firm, seeded and grated (plum are best).
- {Prepare of garlic of in thin slices.
- {Prepare of salt.
Instructions to make Tomato Sauce - Sofregit:
- None.
- Put 4 or 5 Tbsp. of oil in a cassola or skillet (approx. Ø 30 cm). It is important that the skillet is big enough that you can stir thoroughly and the onions are not in a thick layer..
- When the oil is hot, this can take several minutes, add the onions. Reduce the heat and cook the onions over low to medium heat while stirring occasionally. Add more oil if needed..
- Cook until the onions get brown and golden. Be careful not to burn the onions..
- Continue this way until the onions starts to caramelize. Add a little water and stir until the caramel in the bottom of the skillet is dissolved..
- This process can be repeated several times depending how dark you want the sofregit. The longer you cook, the darker and sweeter (and better) the sofregit becomes. 45 min should be sufficient. Some restaurants cook their sofregit for up to 2 days! 15 min. before the onions are done, add the prepared garlic..
- When the onions are done, add the tomatoes and stir until everything is mixed well. Add a pinch of salt..
- Continue cooking until all liquid has evaporated (20-30 min.) and the tomatoes and onions have blended together (it should have the texture of jam).If you want to make a sofregit with pepper or other vegetables, add them after the onions have turned golden. If you want to add any herbs add them just before the sofregit is done..
So that is going to wrap this up with this special food tomato sauce - sofregit recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!