Easiest Way to Make Favorite Jambalaya in Pressure Cooker

Jambalaya in Pressure Cooker.

Jambalaya in Pressure Cooker

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, jambalaya in pressure cooker. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Jambalaya in Pressure Cooker is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Jambalaya in Pressure Cooker is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jambalaya in Pressure Cooker:

{Make ready 230 grams of Andouille Sausage.
{Make ready 230 grams of Chicken Breast.
{Get 230 grams of Prawns (uncooked).
{Get 2.5 teaspoons of Cajun seasoning.
{Make ready 1.5 teaspoons of Thyme leaves (dry).
{Take 0.5 teaspoons of Cayenne pepper.
{Get 1 of Onion (chopped).
{Take 3 of garlic cloves (chopped).
{Take 1 of Yellow Pepper (chopped).
{Take 1 dash of Hot Sauce.
{Make ready 200 grams of White Rice (not cooked).
{Take 1 tin of Chopped Tomatoes.
{Prepare 250 ml of Chicken broth.
{Get 2 tablespoons of Parsley (chopped).

Instructions to make Jambalaya in Pressure Cooker:

Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition..
Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside..
Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender..
Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise..
Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes..
Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving..

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