Hare tur dane and purple yam/kandh sabji. Juo kahvit ja ota iisisti, me hoidamme homman. It's a surti dish made specially in winter's. Rajesh Sachdeva Director, CIIL, Mysore, in ahonkhiet ahi.
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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hare tur dane and purple yam/kandh sabji. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hare tur dane and purple yam/kandh sabji is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Hare tur dane and purple yam/kandh sabji is something which I've loved my whole life. They're nice and they look wonderful.
Juo kahvit ja ota iisisti, me hoidamme homman. It's a surti dish made specially in winter's. Rajesh Sachdeva Director, CIIL, Mysore, in ahonkhiet ahi.
To begin with this recipe, we have to first prepare a few components. You can cook hare tur dane and purple yam/kandh sabji using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hare tur dane and purple yam/kandh sabji:
- {Prepare 250 gms of hare tur dana (green arhar lentil).
- {Take 250 gms of purple yam/kandh.
- {Make ready 2 tbsp of crushed garlic.
- {Make ready 1 tsp of turmeric powder.
- {Make ready 1 tsp of red chilli powder.
- {Make ready 1 tsp of garam masala.
- {Prepare 1 tsp of dhaniya jeera powder.
- {Get of Salt.
- {Take 1 tsp of hing.
- {Make ready of Oil.
- {Take of Coriander leaves for garnishing.
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Instructions to make Hare tur dane and purple yam/kandh sabji:
- Clean the tur dane. Chop the purple yam. Wash the veggies..
- Heat oil, add crushed garlic, hing.Saute for few seconds. Add all the dry masalas, salt. Add the chopped veggies..
- Add little water. Cover and cook on slow flame. When done remove from heat and transfer in serving bowl and garnish with coriander leaves..
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