Dongpo Pork Pressure-Cooked with Aromatic Star Anise.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dongpo pork pressure-cooked with aromatic star anise. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dongpo Pork Pressure-Cooked with Aromatic Star Anise is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Dongpo Pork Pressure-Cooked with Aromatic Star Anise is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have dongpo pork pressure-cooked with aromatic star anise using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Dongpo Pork Pressure-Cooked with Aromatic Star Anise:
- {Prepare 500 grams of Pork belly (block).
- {Prepare 5 of cm Green onions (the green part).
- {Take 1 piece of Ginger.
- {Get 50 grams of A. Grain vinegar.
- {Make ready 60 grams of A. Soy sauce.
- {Get 50 grams of A. Mirin.
- {Make ready 50 grams of A. Sake.
- {Take 5 tbsp of A. Sugar.
- {Prepare 150 grams of A. Water.
- {Take 1 of Star anise.
- {Make ready 1 of Katakuriko slurry.
- {Take 1 of Hard boiled eggs and bok choy.
Instructions to make Dongpo Pork Pressure-Cooked with Aromatic Star Anise:
- Playing the leading roles in today's dish: star anise and vinegar..
- Cut the pork belly into pieces..
- Heat a pan over high heat and sear the pork belly pieces on both sides..
- This will seal in the pork juices..
- Put the pork from Step 4 into the pressure cooker with the green onions and ginger. Add enough water to cover and cover with a lid. Heat over high heat until the indicator pin pops up. Then cook over low heat for 20 minutes..
- Remove from the heat and wait for the pressure to release naturally. After the pressure releases, rinse the pork in lukewarm water to remove excess fat..
- Briefly rinse the pressure cooker. Put the pork, the "A" ingredients, and the star anise in the pressure cooker. Secure the lid and again heat over high heat until the indicator pin pops up. Then turn the heat down to low and cook for 10-15 minutes..
- After the pressure releases naturally, it's done. If the flavors haven't penetrated enough, simmer it a little to reduce..
- Arrange on a dish, pour on the sauce (thickened with the katakuriko)..
- Your Star Anise Dongpo Pork is done..
- The broth from boiling the pork in Step 5 can be made into a seasoned egg soup. Skim off the scum, add salt and pepper and some Chinese soup stock..
- This rich, juicy pork goes great with rice or beer..
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