Spaghetti with Fullblood Wagyu Beef Meatballs.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, spaghetti with fullblood wagyu beef meatballs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti with Fullblood Wagyu Beef Meatballs is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Spaghetti with Fullblood Wagyu Beef Meatballs is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have spaghetti with fullblood wagyu beef meatballs using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Fullblood Wagyu Beef Meatballs:
- {Make ready of Meatballs.
- {Take 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
- {Prepare 1/2 LB of Prosciutto (finely chopped).
- {Prepare 2/3 CUP of Ricotta Cheese.
- {Get 1/2 CUP of Parmesan Cheese.
- {Take 1 1/2 CUP of Panko Bread Crumbs.
- {Get 2 of Eggs.
- {Make ready 2 TSP of Kosher Salt (add more if needed).
- {Prepare 1/2 TSP of Freshly Ground Black Pepper.
- {Get 1 TSP of Ground Fennel Seed.
- {Prepare 1/4 TSP of Ground Nutmeg.
- {Prepare 5 of Garlic Cloves (minced).
- {Get 1 of Yellow Onion (minced).
- {Prepare 1/2 CUP of Parsley (chopped).
- {Make ready 1 1/2 TSP of Sherry Vinegar.
- {Take of Marinara Sauce.
- {Make ready 1/4 CUP of Extra-Virgin Olive Oil.
- {Take 1 of Yellow Onion (minced).
- {Take 4 of Garlic Cloves (minced).
- {Get 1 of Celery Stalk (minced).
- {Prepare 1 of Carrot (peeled and grated).
- {Prepare 2 TSP of Sea Salt.
- {Make ready 1 TSP of Freshly Ground Black Pepper.
- {Prepare 2 (32 OZ) of Cans Whole Tomatoes San Marzano.
- {Get 1 of Dried Bay Leaf.
- {Prepare 2 TBSP of Dried Basil or 1/4 CUP Fresh Basil Chiffonade.
- {Take 1 TBSP of Sherry Vinegar.
- {Prepare of Pasta.
- {Prepare 1 LB of Noodles.
- {Take 4 QT of Water.
- {Take 1 TSP of Kosher Salt (add more if needed).
Instructions to make Spaghetti with Fullblood Wagyu Beef Meatballs:
- PREPARING THE FULLBLOOD WAGYU MEATBALLS Preheat the oven to 400°F.In a large bowl, gently combine all ingredients (beef, prosciutto, ricotta cheese, parmesan cheese, panko bread crumbs, eggs, kosher salt, freshly ground black pepper, ground fennel seed, ground nutmeg, garlic cloves, onion, parsley, and sherry vinegar). Roll the mixture into 1.5-inch balls. Transfer to a baking sheet lined with parchment paper..
- Bake at 400°F for 13 minutes or until firm on the outside..
- PREPARING THE MARINARA SAUCE In a large pot, heat the olive oil over medium-high heat. Add the onions and sauté for about 10 minutes until translucent. Add the celery, carrots, 1 teaspoon sea salt, and 1 teaspoon of freshly ground black pepper. Sauté for about 10 minutes until all the vegetables are soft..
- Add the canned tomatoes, garlic, basil, bay leaf, and sherry vinegar.Simmer uncovered over low heat until the sauce thickens - this usually takes about 1 hour. Remove the bay leaf and discard it.Purée the cooked sauce, and season it (to taste) with more sea salt and freshly ground black pepper..
- PREPARING THE PASTA Boil 4 quarts of water in a large pot.Add at least a tablespoon of kosher salt to the water. Add 1 pound of noodles to the pot.Cook noodles until al dente (usually takes around 8-10 minutes), and drain the water..
- FINAL STEPS Place a serving of the cooked pasta/noodles on a plate. Top with 2-3 Fullblood Wagyu beef meatballs.Pour marinara sauce over the top.Serve, and enjoy!.
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