Quinoa Cakes.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, quinoa cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quinoa Cakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Quinoa Cakes is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have quinoa cakes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quinoa Cakes:
- {Get 1 of Sweet Basil Pesto chicken sausage (finely chopped).
- {Prepare 1/2 cup of organic quinoa.
- {Make ready 1 cup of chicken stock.
- {Take 1 of handful of kale (finely chopped).
- {Prepare 1 cup of Three Cheese Pomodoro pasta sauce.
- {Prepare 1 of egg.
- {Get 1 of butter.
- {Make ready 1 of olive oil.
- {Make ready 1 of salt & pepper.
Steps to make Quinoa Cakes:
- Boil the quinoa in the chicken stock..
- When it's nearly done, add the sausage and kale and continue cooking until fluffy. Add salt and pepper to taste..
- Remove mixture from the pot and place into a mixing bowl (ceramic preferably). Then let cool for a while, OR place into fridge or freezer for a few minutes. This is to totally chill it so your egg won't start to cook when you add it in..
- Add the egg. Mix well..
- Scoop mixture into heated skillet (with butter and olive oil) and form into patties. Flip after three minutes..
- Place cooked cakes onto a paper towel to cool. Transfer to plate, and top with tomato sauce (heat that up first). Garnish with kale..
So that's going to wrap this up for this exceptional food quinoa cakes recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!