Nasi lemak Cake. "The Nasi Lemak Cake is so good. All my friends thought you pay me advertising fee because I keep promoting your Nasi Lemak Cake." — Aishah Norman (Customer). My Japanese friends loved it and we.
Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. It is also the native dish in neighbouring areas with significant Malay populations such as Singapore, Brunei.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, nasi lemak cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
"The Nasi Lemak Cake is so good. All my friends thought you pay me advertising fee because I keep promoting your Nasi Lemak Cake." — Aishah Norman (Customer). My Japanese friends loved it and we.
Nasi lemak Cake is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Nasi lemak Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have nasi lemak cake using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nasi lemak Cake:
- {Prepare of Ingredients to cook the rice.
- {Make ready 500 gm of rice.
- {Make ready 100 ml of Coconut milk.
- {Make ready 20 gm of Ginger.
- {Prepare 1 of shallot sliced.
- {Take 150 ml + 50 ml of coconut milk diluted in milk.
- {Take 500 ml of water.
- {Take 2 of knots of daun pandan (Pandanus amaryllifolius).
- {Make ready of Ingredients to make the prawn with petai (sticky bean) sambal.
- {Make ready 200 gm of prawn cleaned and deveined.
- {Get 200 gm of petai (sticky bean).
- {Make ready 50 gm of dry chilli soak and grind to smooth paste.
- {Make ready 2 tbsp of Ginger, garlic.
- {Make ready 200 gm of Onion.
- {Take as needed of Water.
- {Make ready As required of Salt.
- {Take As required of Oil.
- {Prepare 1 of small lemon size tamarind water.
- {Take 2 tbsp of sugar.
- {Get of Garnishing.
- {Prepare As needed of Fried Peanuts.
- {Get 1 of Cucumber.
- {Take As required of Fried Anchovies.
- {Make ready 3 of eggs.
Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. This is the best and most authentic nasi lemak recipe! I know that a ketchup cake exists, because I've watched a video of somebody making it, much to my horror. Then, I heard that there's now something called a Nasi Lemak Cake.
Instructions to make Nasi lemak Cake:
- In a rice cooker, add rice, ginger, shallot, coconut milk, water and daun pandan leaves. Stir well and let it cook..
- Heat pan, pour oil and add blended dried chillies, red onion, garlic and ginger. Add water and stir-fry the ingredients until the oil separates..
- Add prawns, tamarind paste, and sugar and continue to stir-fry the sambal until it thickens..
- On medium heat, stir-fry the sambal for at least 10 minutes. Set it aside when ready..
- How to Assemble the Cake: Crack eggs. Heat a flat pan and fry the eggs in 3 separate batches While pouring the egg, spread it evenly on the pan. Set it aside when ready. Add rice in a 7-inch cake tin/tray and flatten the rice evenly. Add 1 tablespoon of sambal on top of the rice and spread it evenly. Place a slice of egg and add on another batch of rice. Repeat the steps until the rice and eggs are finished. When completed, spread more sambal on top of the rice..
- Sprinkle some peanuts and fried anchovies over it. Gently remove the cake tin/tray and assemble the cucumber around using a toothpick. Keep the ingredients together by tying a butcher string or ribbon around it. Good to Know: To remove the cake easily, use a cake tin/tray that has a clamp on the side..
There are tons of variations but essential to nasi lemak is the heap of fragrant coconut and pandan-scented rice, a large spoonful of sambal ikan bilis, toasted. Nasi lemak is commonly served during breakfast. For the more lavish version, chicken curry, assam prawns, or squids are added to make up a complete meal. How to cook nasi lemak (coconut milk rice). Delicious Cake Recipes Yummy Cakes Dessert Recipes Best Butter Cake Recipe Orange Chiffon Cake Pandan Cake Walnut Butter Nasi Lemak Chocolate Mousse Cake.
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