Jackfruit kheer. Prepare the authentic Jackfruit kheer by stir frying the jackfruit pieces in ghee along with roasted cashews, raisins, sugar and milk. A sweet and creamy kheer recipe, the jackfruit kheer is enjoyed garnished with cardamom powder. Grind this to a fine paste.
Sprinkle the semolina, simmer till it cooks and the mixture is slightly thick. Chakka Pradhaman or Vegan Jackfruit Kheer or Payasam is a traditional sweet delicacy from Kerala which is prepared with jackfruit and coconut milk. This Jack fruit payasam or Jack fruit kheer is a new dish for me, which I got from here.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, jackfruit kheer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Prepare the authentic Jackfruit kheer by stir frying the jackfruit pieces in ghee along with roasted cashews, raisins, sugar and milk. A sweet and creamy kheer recipe, the jackfruit kheer is enjoyed garnished with cardamom powder. Grind this to a fine paste.
Jackfruit kheer is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Jackfruit kheer is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have jackfruit kheer using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit kheer:
- {Take 15 pieces of Jack fruit.
- {Take 1/4 cup of Splitted moong dal.
- {Get 50 gms or as per taste of Jaggery (scraped).
- {Make ready 1/2 tsp of Cardamom powder.
- {Make ready 1 cup of Coconut milk (thick).
- {Get 15 of Cashew nut.
- {Prepare 2 of big pieces of coconut (cut into small pieces).
- {Prepare 2 tbsp. of Ghee.
- {Prepare 1 cup of Water.
It was really quick, easy and tastes wonderful. I just used the same recipe, with little change of adding fried cashews, jack fruit and raisins, as I loved the crunchiness of the jack fruit and the cashews. Cut the fresh jackfruit into equal square shaped slices. In a mixer, grind the coconut and jaggery to a fine paste.
Instructions to make Jackfruit kheer:
- Soak moong dal for 30 mins..
- In a pressure cooker add jack fruit and moong dal add 1cup water, cook 5 min after the 1st whistle (reduce flame) once cool, grind as a paste..
- Take deep pan add 1tbs ghee fry cashew nuts until golden brown. Remove and fry coconut pieces till the colour change, remove and keep..
- In remaning ghee add scrapped jaggery, let it melt, now add the jackfruit paste, cook in low flame. If the consistency is too thick add little water..
- After 10min, remove the pan, add coconut milk, cashew nuts and coconut pieces..
- You can serve hot or cold and enjoy your delicious kheer..
Remove and fry coconut pieces till the colour change, remove and keep. Jackfruit Payasam is a traditional/popular dish from Kerala made using jackfruit, coconut milk and jaggery. Kerala probably has more varieties of payasams than any other region from southern India. No South Indian meal is complete without payasam. Payasam is the perfect dish to end a traditional South Indian meal.
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