Recipe of Super Quick Homemade Doodh Soda

Doodh Soda.

Doodh Soda

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, doodh soda. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Doodh Soda is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Doodh Soda is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook doodh soda using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Doodh Soda:

  1. {Make ready 225 ml of Full fat milk.
  2. {Make ready 1 can of Sprite or Seven up drink.

Instructions to make Doodh Soda:

  1. Boil milk at first and allow it to get chilled in the refrigerator. This is important. Add this chilled milk to a serving glass..
  2. Followed by Seven up or Sprite which is also chilled for better results. Do not stir. If it is added vice versa, there are chances of the milk curdling up. Hence add milk first followed by Seven up. Serve it right away..
  3. A very popular drink from Punjab province in Pakistan. It's the most loved drink in Summers and served chilled in Ramadan communal iftars too. Simple yet quenches our thirst and also peps up one's spirit in dull Summer afternoons. The alkaline nature of the milk neutralizes the acid in our stomach and the carbonation of the soda helps release the excess gas build up and hence is an excellent drink especially for people with acid reflux symptoms..

So that is going to wrap it up with this exceptional food doodh soda recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: