Egg Potato Balado.
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, egg potato balado. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Potato Balado is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Egg Potato Balado is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have egg potato balado using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Potato Balado:
- {Prepare 6 of boiled eggs (more or less 10 minutes), fried until the eggs turned golden yellow.
- {Make ready 500 gr of potatoes, peeled, diced.
- {Prepare 250 ml of vegetable oil to fry the potatoes.
- {Make ready 2 Tbsp of vegetable to sauté the ground spice.
- {Get 6 of shallots, finely sliced.
- {Make ready 3 of lime kaffir leaves, take out the bones.
- {Prepare 1 tsp of coconut sugar.
- {Prepare of salt and pepper(to taste).
- {Get of Ground spices:.
- {Get 4 cloves of garlic.
- {Take 1 of medium tomato.
- {Prepare 20 of red chili peppers (can be added or reduced to taste).
- {Make ready 1 tsp of trasi (dried shrimp paste - explanation in my previous post. Scroll down ⬇️⬇️⬇️).
Instructions to make Egg Potato Balado:
- Heat the vegetable oil over medium-high heat. Fry the potatoes until soft. Drain. Set aside..
- Heat the vegetable oil over medium-high heat. Sauté shallots until fragrant..
- Add ground spices and lime kaffir leaves. Keep stirring until the ground spices change color..
- Add salt, coconut sugar, and pepper..
- Add fried potatoes and fried eggs. Mix well..
- Serve with yellow rice or white rice!😋.
So that is going to wrap it up for this exceptional food egg potato balado recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!