Daikon Radish and Wakame Stem Salad with Sweet Miso.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, daikon radish and wakame stem salad with sweet miso. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Daikon Radish and Wakame Stem Salad with Sweet Miso is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Daikon Radish and Wakame Stem Salad with Sweet Miso is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have daikon radish and wakame stem salad with sweet miso using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- {Get 100 g of Daikon Radish.
- {Get 50 g of Wakame (thick stem part).
- {Take 1 Tbsp of miso.
- {Prepare 2 tsp of honey.
- {Make ready 2 tsp of vinegar (I use rice vinegar).
- {Make ready 1 tsp of mayonnaise.
Steps to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste. Then cut into about 5 cm thickness. Slice Daikon radish into about 5mm thick strips..
- Mix the miso, honey, vinegar and mayonnaise to make the dressing..
- Put the radish and wakame stem into a bowl and then pour on the sauce. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!.
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