Aloo ke Barule.
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo ke barule. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo ke Barule is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Aloo ke Barule is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo ke barule using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo ke Barule:
- {Take 250 gm of Small Size Potato.
- {Make ready 1/2 tbsp of Red Chilli Powder.
- {Prepare 1 tbsp of Table Salt.
- {Take 2 tbsp of Chaat Masala.
- {Take 1 Pinch of red colour.
- {Prepare 1 tbsp of gram flour.
- {Make ready 1 tsp of arrowroot or rice flour.
- {Take of Refined Oil for frying.
Steps to make Aloo ke Barule:
- First, put the potatoes in the pressure cooker and boil them with a whistle. When potatoes are cold, peeled them..
- Add gram flour in a bowl then add arrowroot o rice flour. Now add half teaspoon red chilli powder, one teaspoon of chaat masala, a pinch of red colour, and one teaspoon of salt. After this, prepare a thick solution by adding water to it..
- The solution should be so thick that it sticks to the whole potato. Add all the sprinkled potatoes in the batter and mix. Now let these potatoes remain in the batter for ten minutes..
- Now heat oil in a pan, then when the oil is hot, add the potatoes one by one to the hot oil. Similarly, deep fry all the potatoes. When the potatoes are fried, put them in a plate and press them lightly..
- Now add chaat masala to it and after that add green chutney. Now serve them hot. Your Barules are ready to eat..
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