Shrimp Alfredo.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp alfredo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp Alfredo is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Shrimp Alfredo is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp alfredo using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Alfredo:
- {Get 1 bag of of shrimp.
- {Prepare 1 cup of mushroom.
- {Prepare 1 cup of red/green peppers.
- {Prepare 1 cup of onion, chopped.
- {Make ready 1 box of Bow noodles.
- {Take 1 tbsp of blackened seasoning.
- {Get 1 stick of butter.
- {Take 2 cup of heavy cream.
- {Get 2 cup of shredded Parmesan.
- {Get of olive oil.
- {Prepare 1 tbsp of garlic powder.
- {Prepare 1 tbsp of onion powder.
- {Get 1 tbsp of blackened.
- {Prepare 1 of bag shredded 4 cheese.
Instructions to make Shrimp Alfredo:
- Boil noodles| Sauté shrimp in butter until fully pink| Sauté vegetables in better until translucent|.
- Oil pan with olive oil until hot| Mix together heavy cream, Parmesan, and seasonings| Add to pan on medium high| Mix well until there's a creamy substance|.
- Add shrimp to cream| Once heated thoroughly mix all remaining ingredients|.
- Heat oven to 350°F| Transfer Pasta into an oven pan| Sprinkle shredded four cheese on top| Let cook for 10 minutes uncovered| And serve!!.
So that's going to wrap it up with this exceptional food shrimp alfredo recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!