Step-by-Step Guide to Prepare Favorite Laxpudding - Swedish salmon gratin

Laxpudding - Swedish salmon gratin. Known as "laxpudding" in Sweden, this creamy tray-bake of salmon and potatoes is classic comfort food. The brown butter that finishes off the top of the dish is the best part. #midsommar #swedish #laxpudding #swedishfood Hello family since this week happens to be mid/summer week here in Sweden i decided to share with you one my. "Laxpudding," a classic Swedish dish of potatoes and gravlax (cured salmon), is pure home cooking that's still elegant enough for any holiday table. Aquavit chef Emma Bengtsson sticks to tradition by bringing the potatoes and gravlax together with a rich egg custard and lots of fresh dill.

Laxpudding - Swedish salmon gratin The original is much more restrained than this version, comprised only of potatoes, smoked salmon and dill, held together with an egg custard. This delicious dish represents the best of Swedish home cooking. Simple ingredients, straightforward preparation, and fresh, clean flavors shine through in the laxpudding, making it perfect for both a quick weeknight meal, or a celebratory gathering with friends.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, laxpudding - swedish salmon gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Laxpudding - Swedish salmon gratin is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Laxpudding - Swedish salmon gratin is something that I have loved my whole life. They are fine and they look fantastic.

Known as "laxpudding" in Sweden, this creamy tray-bake of salmon and potatoes is classic comfort food. The brown butter that finishes off the top of the dish is the best part. #midsommar #swedish #laxpudding #swedishfood Hello family since this week happens to be mid/summer week here in Sweden i decided to share with you one my. "Laxpudding," a classic Swedish dish of potatoes and gravlax (cured salmon), is pure home cooking that's still elegant enough for any holiday table. Aquavit chef Emma Bengtsson sticks to tradition by bringing the potatoes and gravlax together with a rich egg custard and lots of fresh dill.

To get started with this particular recipe, we must prepare a few ingredients. You can have laxpudding - swedish salmon gratin using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Laxpudding - Swedish salmon gratin:

  1. {Make ready 1 kg of potatoes.
  2. {Prepare 200 g of smoked or marinated (gravad) salmon.
  3. {Get 250 g of eggs (4 large).
  4. {Take 200 ml of milk, cream or a mix of the two.
  5. {Prepare 1 of onion.
  6. {Prepare of Dill.
  7. {Take of Butter.

Schwedischer Lachs-Auflauf/-Gratin „Laxpudding" - Original-Rezept aus Schweden. Hast du Lust auf was herzhaft Schwedisches, mit Lachs und Kartoffeln? Der schwedische Lachsauflauf bzw. „laxpudding" ist bei vielen Schweden beliebt. A potato gratin with dill and gravadlax, layered and baked, this very easy recipe is a good post-Christmas dish.

Steps to make Laxpudding - Swedish salmon gratin:

  1. Cook the potatoes briefly, 10-15 minutes, in salted water.
  2. Peel (optional) the potatoes, cut them in 2 cm slices..
  3. Put half the potatoes in an oven dish, cover with slices of salmon..
  4. Sprinkle with the finely chopped onion and some chopped dill..
  5. Cover with the rest of the potatoes..
  6. Whisk together the egg and cream, season with salt and pepper and pour evenly over the potatoes. In the right size dish the potatoes should fill the dish and the liquid should fill a little more than half (it will expand while cooking)..
  7. Top the dish with some chopped dill and some slices of butter, evenly distributed..
  8. Cook in the oven at 230C for 45 minutes or until the potatoes are golden brown and the egg mixture has completely set..
  9. Traditionally, the dish it's served with some melted butter poured on top. Nice sides includes salad, green peas, and Swedish pickles. Some people (me included) serve with lingonberry jam (you'll find it at IKEA!), but this is a point of contention....
  10. Another controversy is whether to use smoked or marinated salmon. Personally I have no preference, both are nice! But smoked salmon is easier to find outside Sweden (except maybe at IKEA)..
  11. A light lager type beer is almost mandatory! Traditionally it is served with some aquavit on the side!.

You could also make it with smoked salmon. Serve with a green salad with a sharp dressing (the laxpudding will benefit from something clean to contrast with the richness of this dish). AuthorJennifer Kirkgaard, Pasadena, California Sprinkle half the salmon evenly over potatoes, followed by half the dill. Pour milk mixture over potatoes and distribute butter chunks evenly over the top. The Best Swedish Salmon Recipes on Yummly

So that's going to wrap this up with this special food laxpudding - swedish salmon gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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