Basil Pesto & Mozarella Chicken Thighs.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, basil pesto & mozarella chicken thighs. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Basil Pesto & Mozarella Chicken Thighs is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Basil Pesto & Mozarella Chicken Thighs is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Basil Pesto & Mozarella Chicken Thighs:
- {Prepare 1 jar of basic Marinara Sauce.
- {Get 6 of Boneless Skinless Chicken Thighs.
- {Get to taste of Salt and Pepper.
- {Make ready 1 jar of Basil Pesto.
- {Prepare 4 of Tomatoes, sliced.
- {Take 1 (8 oz) of package sliced Mozarella.
- {Take of Italian Seasoning.
- {Get of Parmesan Cheese.
- {Make ready Handful of fresh Basil, shredded.
- {Take 32 oz of Angel Hair Pasta.
Steps to make Basil Pesto & Mozarella Chicken Thighs:
- Preheat Oven to 350°F.
- Pour marinara in a 13"x9" baking dish..
- Place chicken thighs in the baking dish and sprinkle with salt and pepper..
- Spread pesto on each chicken thigh.
- Cover them with tomatoes, and sprinkle with salt and pepper.
- Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese..
- Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F..
- 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions..
- Toss pasta with fresh basil.
- Remove chicken from oven (don't forget to shut it off)..
- Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!.
- *NOTES** Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil..
So that's going to wrap this up for this exceptional food basil pesto & mozarella chicken thighs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!