Delicious Simmered Taro Root & Thinly-Sliced Pork.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, delicious simmered taro root & thinly-sliced pork. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious Simmered Taro Root & Thinly-Sliced Pork is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Delicious Simmered Taro Root & Thinly-Sliced Pork is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have delicious simmered taro root & thinly-sliced pork using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Simmered Taro Root & Thinly-Sliced Pork:
- {Prepare 1 kg of Satoimo (taro).
- {Get 1 medium of Carrot.
- {Prepare 250 grams of Thinly sliced pork.
- {Prepare of Also good for chicken wings! 8-10 pieces.
- {Take 50 ml of Japanese sake (not cooking sake).
- {Take 50 ml of Real mirin (mirin-style flavoring not OK).
- {Make ready 1 tbsp of Sugar.
- {Take 40 ml of Soy sauce.
- {Prepare 100 ml of Water.
Instructions to make Delicious Simmered Taro Root & Thinly-Sliced Pork:
- Remove the taro root skins, rub with salt, and then wash to get rid of the stickiness. Roughly chop the carrots and cut the pork into bite-sized pieces..
- Casually wash the inside of a thick pot with water, then lightly oil with vegetable oil (not listed), add the ingredients, and heat..
- Once the meat has cooked through, add Japanese sake, mirin, sugar and heat. Add soy sauce and boil slightly..
- Add water, cover with a lid (aluminum foil works as a substitute!) and boil for about 10 minutes on medium to low heat. Toss the pot contents so the bottom layer mixes with the top..
- Continue boiling until there's only a little stock left, then stop the heat. It burns easily, so please be careful..
- And it's finished!.
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