Beer cheese soup. But I feel it's my job to be honest with you and the honest truth is that if I were still a teacher instead of. Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for kick, and heavy cream for silkiness. Chef Jason Hill shows you how to make a delicious beer and cheese soup recipe from the Ahwahnee Hotel in Yosemite in this episode of "Chef Tips."Though.
This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored. Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, beer cheese soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Beer cheese soup is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Beer cheese soup is something that I have loved my whole life. They are fine and they look fantastic.
But I feel it's my job to be honest with you and the honest truth is that if I were still a teacher instead of. Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for kick, and heavy cream for silkiness. Chef Jason Hill shows you how to make a delicious beer and cheese soup recipe from the Ahwahnee Hotel in Yosemite in this episode of "Chef Tips."Though.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beer cheese soup using 33 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Beer cheese soup:
- {Make ready 2 of medium carrots, sliced half inch pieces.
- {Prepare 2 of large jalapenos, diced, deseed for less heat.
- {Make ready 1 of Serrano pepper, diced and deseed for less heat, I like spice.
- {Take 4 of celery stalks, sliced medium.
- {Prepare 1 of medium onion diced.
- {Get 6 of small red potatoes, diced.
- {Make ready 1 lb of bacon, I used thick cut.diced placed on cookie.
- {Take sheet of preheat oven 375 degrees, bake for 15 minutes until crispy.
- {Get of place on paper plate,on a paper towel, absorbs grease.
- {Take of reserve 1/2 cup for garnish.
- {Get 2 tbsp of butter.
- {Make ready 1 of package, skinless smoked sausage.
- {Get 1/2 inch of sliced medium.
- {Take of saute until browned.
- {Make ready 1 (32 oz) of box Swanson chicken broth.
- {Prepare 2 (12 oz) of bottles Sam Adams Boston lager.
- {Prepare 3-5 of shakes Worcestershire sauce start with 3 add more to taste.
- {Take 3 cups of grated sharp cheddar.
- {Make ready 2 cups of grated gruyere.
- {Make ready 1/4 cup of flour.
- {Prepare 3 cups of half and half.
- {Get of spices, start low, can always add, can't remove.
- {Get 1 tbsp of garlic powder I used 2.
- {Make ready 1 tsp of Coleman's dry mustard I used 3.
- {Take 1 tbsp of each hot Hungarian paprika, smoked paprika I used 2 each.
- {Prepare 2 tsp of nutmeg.
- {Get of pepper to taste, I used 1 tsp each black and white peppers.
- {Make ready of Warning!! Do Not Add Salt until the end, don't be sorry, this is.
- {Take of my second attempt.
- {Prepare 1 bunch of green onions sliced 1/4 inch - garnish.
- {Prepare of sour cream - garnish.
- {Make ready of jalapeno cheddar cheese bread sliced.
- {Prepare 4 of Sam Adams Boston lager.
It has a few simple ingredients. Beer Cheese Soup has many variations, but traditionally, the soup starts with a roux base of butter and flour (to thicken it up), sharp cheddar cheese, beer, and chicken stock. You're going to love this beer and cheese soup - it is so simple to put together but the flavor tastes like it took all day. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top.
Instructions to make Beer cheese soup:
- Melt butter, medium heat, in large Stock pot.
- Saute vegetables 4 -6 minutes.
- Except potatoes and green onions.
- Add spices and bacon, don't forget to reserve half cup bacon.
- Add chicken broth, beers, Worcestershire sauce.
- Add potatoes, bring to a boil.
- When potatoes are softened lower heat to a simmer.
- Mix grated cheese with the flour,add stir until combined.
- Add half and half, Do not Boil, keep at a simmer, will curdle.
- Adjust spices, add more to taste,.
- NO Salt, the bacon is the salt.
- Add smoked sausage.
- Simmer until well heated, or longer.
- The longer it simmers the better.
- This brings the spices out.
- Don't forget to have a beer.
- Ladle into bowls.
- Garnish with sour cream, green onions, reserved bacon.
- Make it your own, I also added sliced jalapenos.
- Serve with jalapeno cheddar cheese bread.
- I got mine from the jewel bakery.
- Awesome, cheap, no work, gives you time to drink your beer.
- Sam Adams would approve.
Hearty veggie roux base with tangy flavors and a rich malty creaminess. Beer cheese soup is the best soup recipe to make this fall. It's a rich, velvety soup packed with flavor from the bacon, cheddar, and smoked Gouda. Learn how to make this low carb comfort food to warm. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts.
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